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A revolutionary idea to make sparkling wine from Cabernet Sauvignon grapes
de-stemmed and fermented on the mash
bottling took place in May 2016
The soils on which these vines grow are heavily influenced by limestone
Despite being five years old
Bassermann-Jordan 2013 Ruppertsberger Reiterpfad Riesling Auslese (0,375l) 1964 A revolutionary idea to makeAromatic and rich, with flavours of apricot, apples and brioche. On the palate refreshing, delicate, sweet and long lasting. Soil: Medium rich loam and clay soil with inlayers of eroded sandstone. Food matching: A rich wine for aperitif, with starters such as pat and game terrines, spicy foods and blue cheeses and fruity desserts. Alcohol: 10,0% vol. Acidity: 9,0 g l Res. sugar: 104. 20 g l This is an organic wine.
