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This vegan friendly uses natural and ethically sourced Elderflower & Peach with hints of Quince
Douglas fir needles
Crafter’s London Dry Gin belongs to the wonderful world of fresh artisanal gins
Mikko Mykkänen and Séamus Holohan are the chaps to thank
which are placed in the steam basket during distillation
Jindea Cobalt This vegan friendly uses naturalMade from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea lovers as the Champagne of Tea. A citrus forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&Ts or Collins, and even more so in a Classic Martini with a twist of grapefruit.
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