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The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships
and this sake is proof
This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san
with new surprises at each turn
cinnamon and stewed apple
Kizakura - Hana Kizakura Muroka The explosive flavor got thisThis sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like youre walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.
US$ 100.00
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US$ 25.95
