2023 Fujian Old White Tea Tangerine Peel Pressed Tea (Shuangchen Classic Edition) 🔥 Flavor Unlocked: Unlike metal

🔥 Flavor Unlocked: Unlike metal pots that taint delicate teas

after 48 hours of natural withering

Boil tea in cold water and simmer for 3-5 minutes after boiling

**Autumn and winter**: Boil and drink (1 pack + 500ml water

🎁 Instant Elegance: Place it beside your French press—watch guests gasp at the museum-worthy glaze

2023 Fujian Old White Tea Tangerine Peel Pressed Tea (Shuangchen Classic Edition) 🔥 Flavor Unlocked: Unlike metal**Product Name**: 2023 Fujian Old White Tea Tangerine Peel Pressed Tea (Double Chen Classic Edition) **Origin**: Core production area of Panxi Town, Fuding City, Fujian Province, China (white tea) + Tianma Village, Xinhui, Guangdong (tangerine peel) **Crafts**: **White Tea**: Following the ancient method of "sunlight withering + bamboo plaque drying", after 48 hours of natural withering, it is manually rolled into strips by a 30 year old tea making