Common Chervil - 0.5 Gram autumn Sweet Paprika: Most commonly used

Sweet Paprika: Most commonly used for flavor and color in dishes

Cool-season crop Performs best in spring and autumn

Winter Care: In colder climates

Storage Best used fresh

Uniformity: Known for consistent growth and flowering across all color varieties

Common Chervil - 0.5 Gram autumn Sweet Paprika: Most commonly usedChervil is a delicate, mildly aromatic herb often described as having a subtle anise or liquorice like flavour, with a hint of parsley. A classic ingredient in French cuisine, particularly in fines herbes, its best used fresh to enhance fish, poultry, eggs, and salads. Plant type Hardy annual herb Height 3060 cm Spread 1530 cm Leaves Finely divided, fern like, bright to mid green with a soft texture Flowers Small, white, clustered in umbels, appearing