2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert Louis Barruol a slight creaminess as well

a slight creaminess as well as a slight juiciness

The tannins are fine grained yet chewy

showing cardamom and cinnamon layered in a framework of intergrated oak tannins with a palate of ripe and juicy blackberry

with more elegance and purity than the Criadera A release

especially in the context of the surrounding vintages

2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert Louis Barruol a slight creaminess as wellAromas of peaches, sweet lemons, baking spices, wild herbs and floral notes. Medium bodied with a silky stream of juicy fruit intermingling with spices. Refined and layered with a long finish. 35% viognier, 29% chardonnay, 13% manseng, 6% muscat and 7% others. Drink or hold.