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Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
with time in the glass showing its complexity from the lees and white flesh fruit
A pretty and well-layered blend of both red and black pinot fruit is liberally laced with earth
For those who want pure brute strength and unbelievable size
There is good volume and concentration to the delicious and vibrant flavors that possess very good mid-palate concentration as well as fine length on the palate coating finish
Pol Roger Vintage 1949 (Label Damage) Volume:750ML Chapoutier's effort at making sweet
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