Kona Mokka Malolactic Natural Grind:Whole Bean or Pink Valley

or Pink Valley

A 12 hectare farm at 1360-1520 masl in Lam Dong province not far from the town of Dalat

Altitude: 1360-1520 masl

Pink Bourbon and Castillo varieties and their micro-climate really benefits their Natural Process lots

The results of this process are greatly intensified acidity along with floral

Kona Mokka Malolactic Natural Grind:Whole Bean or Pink ValleyKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to