Costa Rica Las Torres For espresso: use a 1:2

For espresso: use a 1:2

Origin and VarietyCarlos Alonso Castillo cultivates his coffee at elevations between 1

whole bean

with medium acidity and a silky body that lingers with a pleasant

and lavender

Costa Rica Las Torres For espresso: use a 1:2Costa Rica Las Torres is a distinguished single origin coffee grown on the volcanic slopes of the Central Valley, where high altitudes, rich soil, and a unique microclimate come together to produce beans of exceptional quality. Named after the Las Torres regionmeaning The Towersthis coffee stands tall among the finest offerings from Costa Rica, known for its balance, clarity, and refined sweetness. Origin and VarietyGrown at elevations between 1,600