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leaving a lingering herbal note that makes it perfect for enjoying on its own or as a base for cocktails like a classic Martini or Negroni
and lightly banana-inflected flavors remind us of agricole-style rhums
rounding out the sharpness and giving the spirit a graceful
Subtle accents of toasted hazelnuts
Alsace is one of the traditional sources of Pinot Noir
Soto, Sake Junmai Daiginjo, NV (300mL) SPcount0226 leaving a lingering herbal noteA polished, easy to love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half size bottle.
