Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Conegliano-Valdobbiadene Prosecco also white peach

also white peach

but little enough to allow the grunt

with delicate tears in the glass

It was warm

This polished red displays hints of its Mediterranean heritage with herbaceous bramble while holding true to brooding currant and loamy earth

Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Conegliano-Valdobbiadene Prosecco also white peachTERROIR Clay and siliceous covered with rounded pebbles mostly from the village of Courthezon. GRAPE VARIETIES Grenache 90%, Mourvdre 5 %, Syrah 5 % WINEMAKING Hand picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28 to 30 C. AGEING Matured for 8 12 months in concrete tanks before