Masamoto Tsuke Knife, Kamaboko Knife, Water Buffalo Handle, Blade-less, Rare Japanese kitchen knife This knife features the engraving

This knife features the engraving "堺孝行" (Sakai Takayuki)

The Santoku knife is a versatile all-purpose knife suitable for cutting meat

The knife has been sharpened

Blade Width: 45mm

Though the brand name has faded over time due to maintenance

Masamoto Tsuke Knife, Kamaboko Knife, Water Buffalo Handle, Blade-less, Rare Japanese kitchen knife This knife features the engravingMasamoto Tsuke Knife This is a specialized tsuke knife with no blade edge, traditionally used by craftsmen such as kamaboko (fish cake) makers. It has a unique function different from regular kitchen knives. This knife is made of high carbon steel and features a water buffalo handle, giving it the dignified appearance of a traditional craftsmans tool. It features engravings "" (Masamoto) and "" (Shu). Length: 450mm Blade Length: 305mm Blade Width: