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known for its meticulous processing and strong partnerships with smallholder farmers
Tasting Notes: caramel
Features:— Balanced and sweet daily drinker— Clean
and nut — a reliable
A clean and complex cup that shines on its own or with milk
Rwanda Shara Baho for Business known for its meticulous processingRegion: Nyamasheke, Western Province, RwandaAltitude: 1,8002,000 mProcessing: WashedVarietals: Red BourbonFlavor Notes: Black tea, mandarin orange, red currant, floral honey, cane sugar, silky body Description: Rwanda Shara Baho is a vibrant and elegant coffee from the highlands of Western Rwanda, grown near Lake Kivu in the fertile Nyamasheke region. Produced by the Baho Coffee Company, known for its meticulous processing and strong partnerships with
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