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Top it with a fried egg and hot sauce
" Another described our bread as feeling "like the old times when I could eat gluten — like a hearty rye or a tasty artisan loaf
and made with just eight whole-food ingredients
Use it as the base for a deli-style sandwich with turkey
aromatic loaves from a Jewish deli
GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars Top it with a friedNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.
