Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Carlos Arcila

Carlos Arcila

Anaerobic fermentation occurs in a CO2-rich environment outside the cherry

EF2 refers to a specific coffee processing technique that stands for "Extended Fermentation

About Felipe Arcila

and striking cup profile have made it a prized variety among experimental coffee producers and roasters

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Carlos ArcilaOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf