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to call on Jake to lend his unique talents to the investigation
with flavors of red cherry
A fourth-generation grower Champagne estate in Ambonnay
A blend dominated by Cabernet Sauvignon with Merlot rounding things out
"La Pépée" blends Trousseau and Poulsard—indigenous varieties that produce lean
J. Lassalle, Brut 1er Cru Preference, NV BFCM_2023 to call on Jake toJ. Lassalle is Champagnes three generation woman run story, founded in 1942 in the 1er Cru village of Chigny les Roses. Angline Templier and her team hand riddle this Brut Prfrence and complete malolactic fermentationrare in Champagne, but essential to the wines creamy, complex personality. The blend of Chardonnay, Meunier, and Pinot Noir tastes like the opposite of industrial fizz: textured, mineral, alive. At this price point, its a reminder that
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