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It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with an aqueous medium
2kj/110kcal (Based on 100g)
It offers unique benefits including improved product texture
If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg
Products thickened with Crisp Film will set into a crispy glass at room temperature
Watermelon Food Flavouring Drops 1 Litre Maltodextrin It becomes a manipulable powderWatermelon Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour. They are a highly concentrated, versatile, multi use product for both food and liquid. They should be used sparingly; 1 2 ml is ample to flavour 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops. Food Flavouring Drops disperse well in most foods and drinks.
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