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Fermentation in French oak barrels adds richness and texture
Generations of wine growers
The texture is almost oily but mineral-vital and elegant
•Organic Conversion 3rd year - Tyflo certified Ecocert
and sea spray splashed with a dash of quince spring from the glass to tantalize the nose before magically re-emerging in the wine’s fresh
Subsoil Chardonnay 2022 (750ml) Veneto Veneto Pinot Grigio Fermentation in French oak barrelsHarvest: The grapes were harvested in the very early hours of the morning and pressed gently with the juice cold settling for two days before racking. Farming Practices: SustainableFermentation: The wine was fermented 50% in tank and 50% in barrel. Aging: 6 9 months aging in barrel. 65% new French oak and 35% used French oak. Notes of butterscotch, lemon cream pie and fresh pineapple juice greet you on the nose. The voluminous fruit continues in the
US$ 1600.00
US$ 74.00
US$ 1199.50
