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derived from the unique process of drying leaves over pinewood fires
A very subtle touch of spiciness is added by the dried ginger roots and completes this flavour experience
A green tea with a genuine and very sweet jasmine scent
Brewing Instructions: Heat up fresh
Use 1 – 2 teaspoons or 2–4 grams of tea per 300 ml of water and steep for 3 – 7 minutes
Kukicha Weight:250g derived from the unique processThis beutiful Japanese green is special because unlike most teas it isnt made with tea leaves, but twigs and stems instead. Kuki means twig and cha means tea. Kukicha is slightly sweet. The taste is characteristically round and slightly creamy with a nutty sweetness and a fresh greenery. This calming green has a high proportion of theanine, which is a calming amino acid. Taste strength: Mild Ingredients: Japanese green tea from twigs and stems. How to
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