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kräftigen Eintöpfen oder gereiftem Käse und unterstreicht die charakteristische Eleganz und Finesse seines Terroirs
Biozertifiziert durch IT-BIO-013
Im Bouquet zeigt der Côtes de Provence AOP Kirsche
Maturing: 9 months in barriques
that slightly greener or fresher note denotes a cooler growing season
2016 Brunello di Montalcino Ciacci Piccolomini kräftigen Eintöpfen oder gereiftem KäseJames Suckling 95 Punkte: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ Punkte: The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in
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