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Wild boar pate
no sturgeon is killed in production
Salt it first and then grill it on direct heat on each side for a few minutes (until it releases itself from the grid) and let it finish on indirect heat
Feel free to use butter instead of margarine to get a better taste
you also get a piece that weighs at least 750 g and is not divided into several pieces
kocken och jagaren Renfärs Wild boar pateHow to hunt and cook moose, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon By Mikael Einarsson and Hubbe Lemon Kocken och jgaren is the best game cookbook we have been able to find for moose, fallow deer and wild boar. In it you will find several fantastic recipes that really take your game meat to new heights. NOTE: The book is only available in Swedish. The book combines classic game cooking with solid hunting knowledge and
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