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an emerging micro-batch producer in Bangkok – part of the growing collective of young Thai craft chocolate makers putting Thai cacao and chocolate on the map
sour and bitter
The “Nun” wine as it is fondly called by devotees
Crafted in Hyogo Prefecture
In the endless pursuit of hoppiness
Poppelvej - 2023 ‘Sort Sol’ Cabernet Franc mood_Open fire an emerging micro-batch producer inMcLaren Vale Summerville Cabernet Franc hand destemmed and wild fermented on skins for 16 days, aged in concrete eggs. Plump and juicy medium bodied wine, lots of lively and chewy plums and berries up front. Uffe Deichmann, Winemaker.
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