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From seafood paella and pasta to salads
cherries and smoky earthy aromas which glaze the sturdy structure and intersperse with the gorgeous graphite mineral character
24 hours of cold maceration followed by traditional wine making techniques in stainless steel leave us with a crisp and clean rose
Tasting Cards
🍇 Carignan
Terre di Faiano, Nero di Troia Grillo From seafood paella and pastaNero di Troia Country Elegant and finely textured, with flavours of dark fresh plums, cinnamon exotic spices, black pepper and tobacco. Firm yet gentle tannins add complexity and a long and lingering finish. ABV: 13. 5%
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