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Enjoy a relaxing cup anytime with Late Nite Decaf Coffee
Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 20–22°C
Celebrate the 2024 holidays with our Sangria Co-Fermented Coffee
beginning at 35°C and gradually reaching 40°C
it undergoes a unique Sangria Co-Fermentation process
Late Nite Decaf Estilo:Ground Enjoy a relaxing cup anytimeEnjoy a relaxing cup anytime with Late Nite Decaf Coffee, crafted from small batches of high quality beans. This decaf coffee is processed using the Ethyl Acetate (EA) method, an all natural decaffeination process. Ethyl acetate, derived from the fermentation of sugar cane, bonds with the caffeine in the green coffee, gently extracting it without compromising the flavor. The process is repeated until 97% of the caffeine is removed, leaving you with a
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