Double Brewed Sashimi Soy Sauce made in italy Spread it on toast

Spread it on toast

bursting with flavor

Artisanal blackberry preserves crafted from sun-ripened berries balanced with bright citrus notes

Black Peppercorn

Ingredients: Extra Virgin Olive Oil

Double Brewed Sashimi Soy Sauce made in italy Spread it on toastSuehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous textureyet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.