Rigamonti Spremipomodoro Pasta Serving Suggestions:Best served well chilled

Serving Suggestions:Best served well chilled (4–6°C) or over ice

and elegantly complex

and delicately nutty

so that you can still achieve the same delicious results with your gluten free bakes

Best served well chilled or over ice

Rigamonti Spremipomodoro Pasta Serving Suggestions:Best served well chilledThe Rigamonti Spremipomodoro is a traditional Italian tomato press designed for effortlessly turning fresh tomatoes into smooth passata, pure and sauces. Made from durable, food safe materials, it separates skins and seeds while preserving the natural flavour and texture of the tomatoes. Easy to use and simple to clean, this hand operated tool is ideal for home cooks preparing homemade sauces, bottling passata or processing large quantities of