Billy Button - 2023 Rosso flavour_Tropical After just a few hours

After just a few hours it is pressed to vats for a short rest and is bottled young

and tart cherries

the fruit acidity dances

A straightforward attack

toasty shortbread and white nectarine

Billy Button - 2023 Rosso flavour_Tropical After just a few hoursA delicious blend of Shiraz, Tempranillo, Sangiovese and Nebbiolo. All components were fermented separately in open tubs and hand plunged. A combination of selected yeast and wild yeast were used across the different components. Each batch was pressed directly to a variety of vessels, including old oak, stainless steel and Flexcuz`be, for malolactic fermentation and maturation. Components were kept separate until blending and filtration. Bottled