Ethiopia Idido Espresso sidra bourbon Altitude: 1450 meters above sea

Altitude: 1450 meters above sea level

Tesfaye has placed in the top 10 in the Cup of Excellence competition multiple years with his microlots

A UPH is a collection center where coffee cherries are bought by the coop and where the coffee is processed before moving it to the central mill

The coffee is grown under the shade of native rainforest trees that have been there for many years

ColombiaProcess: Washed

Ethiopia Idido Espresso sidra bourbon Altitude: 1450 meters above seaEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a