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and hand-sharpened by Takayuki Shibata
These steak knives and table forks are great addition to your tableware collection
Length: 145mm / 145mm / 145mm / 153mm / 160mm
Hon-Kasumi Polish
Kuchiwa: Pakkawood
Masakage "Mizu" Aogami #2 Kurouchi Petty Blade Length:150mm and hand-sharpened by Takayuki ShibataThis Masakage "Mizu" Petty knife is handcrafted by Takumi Ikeda using Aogami #2 steel, and hand sharpened by Takayuki Shibata. The Kurouchi finish and the slightly rough fit and finish gives the knife a rustic style; and the beautiful distal tapering allows this knife to deliver an ultra smooth cutting performance. The blade is paired with an oval shaped wa handle made of Cherry wood, with marble patterned resin Kuchiwa. Spec: Origin (Made in):
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