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for those who aren't sure what that is
Neil Harrison
with this particular version gaining its flavour through the three month aging process in American Oak Barrels
Shake all ingredients and double strain into a chilled martini glass
which is aged for a minimum of 8 years and cooked for 48 hours in a Stone Oven before the Agave Syrup is extracted for fermentation
Rooster Rojo Smoked Pineapple Anejo Tequila 70cl for those who aren't sureTaking their Anejo Tequila, the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex Bourbon Barrels. Plenty of the classic Rooster Rojo Anejo notes on the forefront before waves of refreshing Juicy Pineapple develop alongside hints of Banana and a Spicy finish.
