Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Harvested by hand from the Ebro Valley's mineral-rich soil when the morning dew still clings to the fields
and their intense flavor with a very subtle spicy touch make them a unique product
It is a product that you can add to many recipes or create new ones
The "ventresca" is the triangular part of the tuna belly from the head
Preserved within hours of picking to lock in tenderness
Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can Harvested by hand from theYellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 generations and almost 150 years, "Yurrita" is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. STORAGE & CARE
US$ 38.00
US$ 19.99
US$ 16.00
US$ 20.00
US$ 24.00
US$ 84.00
US$ 105.50
