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It is naturally fermented and aged for 100 days using the traditional two-stage “Iyangju” brewing method
yuzu rice wine
aromatic makgeolli for customers looking for a modern fruit sool with real strawberry character
resulting in a clean yet complex flavor with an elegant finish
BYEOLSAN Mulberry Sparkling is a Korean sparkling makgeolli made for customers who want a refreshing fruit rice wine with natural carbonation and a distinctive mulberry character
Gwangalli Moon | Korean Craft Makgeolli Rice Wine Yuja It is naturally fermented andGwangalli Moon is makgeolli crafted by GGULGGEOK HOUSE; imagine the summer days by Gwangalli Beach. Based on Danyangju(single stage fermentation), it undergoes lactobacillus fermentation, imparting a sweet acidity. Infused with lime zest, lime, and apple mint, it offers a refreshing twist. With a yogurt like texture and a citrusy fruitiness reminiscent of a mojito, it becomes even more enticing with every sip. To celebrate the first anniversary of
US$ 55.00
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