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and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus and white blossom
A great way to start any meal
forest floor
The mouthfeel is beautifully textured with flavors of citrus
This wine jumps out of the glass
Lobster Reef Sauvignon Blanc Vinho Verde and our winemaking techniques areIntensely aromatic and full of Marlborough flavor and style. Beautifully balanced and refreshing. Tropical, with guava, pineapple and mango flavors that are generous and concentrated, while vibrant acidity runs through the core. Reveals accents of lemongrass and honeycomb on the finish.
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