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his first Geisha harvest wowed international buyers and scored 92 points
This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families
Building washing stations and expanding agricultural extension work can be great ways to improve coffee quality
Variety: Castillo
The coffee then undergoes another 36-hour anaerobic fermentation without water in 200-litre plastic barrels
Burundi Masha Gatara Filter Size:250 grams his first Geisha harvest wowedVariety: Red Bourbon Region: Kayanza Process: Natural Full bodied and sweet with notes of blueberry and green apple. Masha coffee washing station shares its name with the sub hill upon which it stands and is actually more famous for its cattle than its coffee (the sub hill that is). The name Masha is derived from the Kirundi word amasho meaning herds of cattle. The sub hill has been a crossroad for many herds in the region and many of the local
