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mains or desserts
When Herbie developed this new Ras el Hanout
From a flour-based dough to a simple pancake batter
sugar Free
Australian outback taste to food when used as a substitute for normal pepper
Ras el Hanout Super - 30gm asianpantry mains or dessertsRas el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant in the Souk has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub peppers, lemon myrtle and Chios mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish! However the Herbies Spices Super Ras el Hanout is an
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