Wild Boar Dry Cured Streaky Bacon Pick your size:232g The bone-in shoulder offers unbeatable

The bone-in shoulder offers unbeatable depth of flavour for roasts or pulled venison

500g diced venison – perfect for casseroles

this cut offers the same deep game flavour in a more manageable format

Wild Boar Shoulder (off the bone) – Best for Pulled Meat & Slow Cooking

4–6 hearty meals

Wild Boar Dry Cured Streaky Bacon Pick your size:232g The bone-in shoulder offers unbeatableWild Boar Dry Cured Streaky Bacon Smoky, Lean & Packed with Character Our artisan cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour thats ideal for breakfasts, burgers or carbonara. Cooking Tips: Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs. Why Choose This Cut: Leaner than pork bacon No nitrates or additives Big flavour in every slice Storage Keep frozen: Store at