Betalains 0.6% — Beta vulgaris (beetroot) Ocimum basilicum Botanical name : Juniperus Communis

Botanical name : Juniperus Communis

anthocyanins (in red radishes)

with sweet floral notes

Active component in Anethum Graveolens oil : d-carvone (the primary compound)

Cucumis sativus Extract (10:1) (Cucumis sativus) is supplied as a Standardized Extract with with Documentations (COA

Betalains 0.6% — Beta vulgaris (beetroot) Ocimum basilicum Botanical name : Juniperus CommunisBetalains 0. 6% Standardized Extract from Beta vulgaris (beetroot) A standardized betalains standardized to 0. 6% by HPLC, extracted from high purity beetroot (Beta vulgaris) biomass. Engineered for B2B formulators working in food coloring, sports nutrition applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal