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we have been helping to create a coffee industry in Gesha’s birthplace
ALLAN OVIEDO’S PROCESSING
Allan is one of five involved in the coffee industry
the Don Joel farm spans just 12 hectares
The move toward mechanical drying is becoming increasingly important in Costa Rica as producers adjust to the effects of climate change
Costa Rica, Don Joel Micromill - SL-28 roasted we have been helping toVariety SL 28 Process Double Washed Altitude 1250 1380 masl Harvest Jan Apr Flavours Pineapple l Honey l Yellow Apple This gem is spicy and sweet. It makes me see yellow. Reminds me of pineapple, honey & yellow apple. From the importer, Apex Coffee: Allan Oviedo is a second generation coffee grower who inherited his land from his father, Joel Oviedo, about 20 years ago. The land was divided in half, with Allan receiving one portion and his brother
