Wild Fermentation Pole Beans its petal-by-petal revelation adds interest

its petal-by-petal revelation adds interest to sleepy January mornings

contrasting stems

She drew and carved a linoleum block in the style of a Japanese family crest

brewing a decadent cup of tea

pure-white petals frame a bright yellow-green inner cup finely-ringed in red

Wild Fermentation Pole Beans its petal-by-petal revelation adds interestFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate