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Aromas of jasmine blossom and grapefruit zest are abundant on the nose
Country America / USA Region / Prefecture Napa Valley Grape Cabernet Sauvignon Alcohol % 14
it pairs beautifully with not only Japanese cuisine but also Asian and Western dishes
The wine has a lingering finish with excellent depth
Country Chile Region / Prefecture Bio Bio Valley Grape Pinot Noir Alcohol % 13
MUTSU HASSEN 8000 DRY SPARKLING 2026 Champagne Aromas of jasmine blossom andA Brut style sparkling sake with low residual sugar and vibrant acidity derived from white koji. To achieve sufficient acidity, the ratio of koji is set quite high at over 80%. White koji produces abundant citric acid contributing to the refreshing character. The fine bubbles from 2nd fermentation in the bottle beautifully enhance the clean rice flavors and delicate aromas of the white koji. Type Grade Sake Junmai Country Japan Region Prefecture
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