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is named after the imihororo trees from which the locals weave traditional clothing making this region truly abundant in precious resources to its people
This process usually lasts from 2-4 hours in the morning
According to the Trujillo's
Variety: Heirloom
they have implemented fermentation processes in exotic varieties such as Wush Wush and Bourbon Sidra
Colombia Wilton Benitez Red Bourbon Washed FILTER Size:1KG is named after the imihororoOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Tasting notes: Clean, syrupy and sweet with notes of lychee, raspberry and red grape. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions. This Red
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