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The olive oil ties everything together with a silky finish that begs to be enjoyed with good bread
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Its reliability in holding both shape and flavour makes it a versatile ingredient for creative cooks who want restaurant-quality results at home
while the red pepper adds a soft sweetness and a subtle smokiness that lingers lightly on the palate
Cinco Jotas (5J) 100% Acorn-fed Freshly Carved Ibérico Ham Bellota Salchichon The olive oil ties everythingCinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineagemade exclusively from purebred, free range Iberian pigs that roam oak forests, feeding on acorns during the montanera season. This acorn rich diet gives the ham its unparalleled nutty flavor and distinctive aroma. The curing process is another key to its excellence. It can take up to five years, during
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