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with fine balance and freshness
with wide annual swings in moisture
combined with the extra leaf-pulling and crop-thinning that we did
the purchase was purely based on JG’s recommendation
A weekend in Sonoma
Croft, Vintage Port 2003 Red with fine balance and freshness96 James Suckling Chocolate, walnut and ripe berry aromas, with some figs and plums showing the heat of the vintage. Full bodied and very sweet with dried fruits and a softness and lusciousness. Shows the unique character of base of the blend, Quinta do Roeda. Drinking beautifully now but can improve with age. Just starting to open. 02 2023
