2006 Xinhui Meijiang Tangerine Peel, Chenpi golden flowers chenpi holds significant value as

chenpi holds significant value as a Chinese herbal medicine

using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended

and honey aromas

This is a special edition of the famous Da Huang Yin cake from the 1970s by China Native Products Imp

shares a deep passion for aged teas

2006 Xinhui Meijiang Tangerine Peel, Chenpi golden flowers chenpi holds significant value asThis 2006 Xinhui Meijiang Chenpi is naturally aged in China for nearly 20 years. It has developed a rich, layered aroma with notes of aged citrus, aged wood, and subtle herbs. The dried peel is thick and well formed, displaying a deep chestnut brown color with a slightly wrinkled surface and a firm yet pliable texture. Even before brewing, it releases a clean, mellow fragrance that reflects its years of natural aging. The infusion is a deep amber