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Fruit was handpicked and pressed straight to oak with full solids
but the sweet summer fruits on the nose are what entice you for that first sip
After fortification
Aeijst (pronounced 'aced') is a phenomenal gin crafted in southern Styria
fresh cocktail bitters from Michael Ryan at Beechworth in VIC that combines the zesty bitterness of grapefruit with the floral notes of chamomile
Timo Mayer - 2025 Dr Mayer Pinot Noir variety_Junmai Fruit was handpicked and pressedPinot Noir from his close planted vineyard is (obviously, its Timo) 100% whole bunch fermented with just a small portion in new oak. Raspberry ripple alongside savoury dried herbs, gentle acidity and a hug like bit of texture. Really see his winemaking in full flight here. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful madness that can ensue after drinking
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