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The drying process
Geisha is the most well-known for its role in catapulting Panama to international specialty coffee stardom
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The government is also playing a role in improving coffee quality by investing in infrastructure
Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural
Colombia Colombia La Cereza Bourbon Anaerobic Natural Filter Size:250 grams The drying processColombia La Cereza Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1800 meters above sea level Farm: Finca La Cereza Owner: Felipe Ospina Variety: Pink Bourbon Process: Anaerobic Natural Tasting Notes: Juicy and bright with notes of berries, cherry, pomegranate and dried fruit. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable specialty coffees at prices that
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