Italicus Rosolio di Bergamotto Liqueur Australia smooth and almost creamy on

smooth and almost creamy on the palate with complex mashed potatoes

filtered over loose charcoal and stored in lined tanks

yielding a barrel aged bourbon with uncompromising balance

tropical twist on The Original Glenlivet speyside style

Uigeadail - pronounced ‘Ooga-dal’ – is Gaelic for ‘dark and mysterious place’

Italicus Rosolio di Bergamotto Liqueur Australia smooth and almost creamy onWith its signature notes of Calabrian bergamot, ITALICUS is made using the finest Italian ingredients to create a sip of Italy. The striking bottle design embodies the history and heritage of Italys distinctive regions, while telling the story of Rosolios time honored traditional drinking occasion of Aperitivo. ITALICUS is a modern take on this forgotten category. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses