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Le Creuset produced the first enameled cast iron cookware nearly a century ago
After a chef's knife and a paring knife
straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids
nonreactive surface that is 100% toxin-free
mincing garlic
Miyabi Birchwood SG2, 5-inch Utility Knife Coffee Mugs & Tea Cups Le Creuset produced the firstDESCRIPTION The shotoh, which means small sword in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish. Handcrafted in Seki, Japan, top of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
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