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Cherry ferments anaerobically (without oxygen) for 18 to 24 hours
but with small plots to farm
ginger and raspberry
bought 24 hectares in Volcancito
Emilio's Geisha took both 1st and 2nd positions during the 2018 Cup of Excellence competition—an unprecedented feat
Colombia Wilton Benitez Red Bourbon "LoCaf" FILTER filter coffee training Cherry ferments anaerobically (without oxygen)Origin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Clean, syrupy and sweet with notes of strawberry, lychee, raspberry and fruit salad. This is Passports very own creation. We have 50 50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of
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