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Like all Wüsthof kitchen knives the knives in the Classic Ikon series are also sharpened with laser precision
Smooth contours and seamless construction
Four-in-one functions
the handle is directly injected on the steel bolster and finalized with aluminum rivets
Introducing the Ibili Meat Tenderiser
Miyabi 5000FCD Nakiri 17cm cat_utensils Like all Wüsthof kitchen knivesMiyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Manufactured in Seki, Japan FC61 Fine Carbide Steel ~61 Rockwell Hardness Flower Damascus Design (49 layers) FRIODUR ice hardened Authentic, thin Japanese blade profile 19 symmetrical
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